Friday, February 17, 2012

Country Skillet


I've posted this before but not the actual recipe. My family loves loves loves it when I make this. It's healthy, filling, full of vegetables, and delicious! You can change it up by using shrimp or chicken instead of the sausage as well.

Ingredients:
(makes 4 servings)

  • 6 small russet potatoes, washed and sliced (you can leave the peel on) 
  • 1 yellow onion, peeled and sliced 
  • 1 16oz bag of frozen corn
  • 16oz fresh green beans, stems removed 
  • 1 package of turkey sausage links, sliced into coin sizes 
  • a generous dash of olive oil
  • all purpose seasoning
  • Ziploc steam bags (if you want to cook this meal quick) 
Directions:
Prepare all the ingredients as directed above. If using the steam bags, steam the potatoes and directed on the bags. Then steam the green beans and the corn in the steam bags (You can steam them on the stove if you don't have the bags. The bags just save time and make cooking go much quicker.)
Heat a wok on medium high with olive oil. Add the onions and the sausage links until they are browning. Add the potatoes, corn, and green beans to the wok. Add the seasoning and stir frequently to mix well and cook through (about 15 minutes). Serve immediately.

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