Friday, February 17, 2012

White Chocolate Popcorn


A good friend of mine shared this amazing, simple dessert with me a few weeks ago. It's so easy to make and healthier than your usual cakes, cupcakes, and cookies. You can change up the variety by adding other simple ingredients for your liking.

Ingredients:
(serves about 4)
  • 1 bag of plain or lightly salted popcorn, popped
  • 1/2 white almond bark chocolate 
  • a couple handfuls of roasted, plain peanuts
Directions: 
Pop the bag of popcorn as directed. Carefully take out the popcorn and put in a large bowl (Do not pour the bag into the bowl because you don't want any unpopped kernels in the bowl with the popped popcorn.) Melt the almond bark in a microwavable dish for 30 second increments until it is melted. Gently drizzle the chocolate on the popcorn while stirring with a spoon (chocolate will be extremely hot!). Add the peanuts as you drizzle to get it all mixed together well and covered in chocolate. Let sit for a few minutes and enjoy! 


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